Casual Dining Menu

Mardi Gras Pasta

Steak, Lobster, and Potatoes

Blackened Salmon and Shrimp

Entrees

Salmon

Lemon dill, tuscan or sun dried tomato sauce

Lamb Chops

Hennessy glazed & herb seasoned

Steaks

New York strips, Ribeyes, or Filets

Portobello Mushroom Chicken

Creamy white wine sauce & mushrooms

Chicken Breast

Lemon Dill, Tuscan or Sun Dried Tomato Sauce

Blackened Chicken Alfredo

New Orleans styled spices, chicken & scratchmade alfredo sauce

Mardi Gras Pasta

Wine, crawfish, shrimp, sausage, & chicken

Rasta Pasta

Chicken, shrimp, sausage, peppers & onions

Fan Favorite Pasta

Alfredo sauce, chicken, shrimp, & sausage

Salmon Cakes

Chilled pineapple salsa or lemon dill sauce

Colossal Shrimp Scampi

Tossed in butter & wine sauce

Baked Lobster Tail

Served with lemon dill sauce or garlic butter

Maryland Style Crabcakes

Lump crab with lemon dill sauce

Red Skin Mash

Saffron Yellow Rice

Garlic Wine French Green Beans

Sautéed Spinach

Sweet Potato Mash

Sautéed Squash & Zucchini

Five Cheese Mash

Roasted Asparagus